Chicago Style Pizza
Cheese
(serves 1-2)
(serves 2-3)
(serves 3-4)
(serves 4-5)
(serves 5-6)
Cheese-Sausage-Pepperoni
Toppings
Toppings
Sausage, Pepperoni, Ground Beef, Meatball, Bacon, Canadian Bacon, Ham, Salami, Mortadella.
Mushrooms, Green Peppers, Onions, Tomatoes, Black Olives, Red Onion, Green Olives, Broccoli, Spinach, Jalapeño Slices, Hot Giardiniera, Garlic, Banana Peppers, Artichoke.
Anchovies, Pineapple, Extra Cheese, Ricotta Cheese, Basil.
Shrimp, Goat Cheese, Chicken, Italian Beef and Fresh Mozzarella.
Small 10″ $2.70
Medium 12″ $3.30
Large 14″ $3.90
X-Large 16″ $4.90
King Size 18″ $5.70
Barbecue sauce or olive oil may be substituted for pizza sauce at no additional charge. ¼ toppings are priced as ½ topping and ¾ toppings are priced as full toppings.
Small 10″ $1.65
Medium 12″ $2.00
Large 14″ $2.30
X-Large 16″ $2.85
King Size 18″ $3.15
Toppings
Chicago-Style Pizza
A pan baked, thick and buttery, bread-like crust, topped generously with cheese, our special deep dish sauce and your choice of fresh ingredients.
Small 10″ (serves 1-2) $13.50
Medium 12″ (serves 2-3) $17.50
Large 14″ (serves 3-4) $21.95
Pan baked with your choice of fresh ingredients, a generous amount of cheese and our special sauce “stuffed” between two layers of dough, topped with more sauce.
Small 10″ (serves 1-2) $12.25
Medium 12″ (serves 2-3) $16.25
Large 14″ (serves 3-4) $20.35
Toppings
Specialty Pizzas
Cheese, Sausage, Mushrooms, Green Peppers and Black Olives. These 4 items for the price of 3.
Small 10″ (serves 1-2) $15.90
Medium 12″ (serves 2-3) $19.50
Large 14″ (serves 3-4) $23.85
X-Large 16″ (serves 4-5) $28.05
King Size 18″ (serves 5-6) $32.40
Any 3 Vegetable Toppings for the price of 2.
Small 10″ (serves 1-2) $14.25
Medium 12″ (serves 2-3) $17.50
Large 14″ (serves 3-4) $21.55
X-Large 16″ (serves 4-5) $25.20
King Size 18″ (serves 5-6) $29.25
A homemade blend of mozzarella, parmesan, asiago, and fontina cheeses.
Small 10″ (serves 1-2) $12.90
Medium 12″ (serves 2-3) $16.60
Large 14″ (serves 3-4) $20.35
X-Large 16″ (serves 4-5) $24.40
King Size 18″ (serves 5-6) $28.30
Tomato sauce, fresh mozzarella, olive oil, fresh basil.
Small 10″ (serves 1-2) $12.90
Medium 12″ (serves 2-3) $16.60
Large 14″ (serves 3-4) $20.35
X-Large 16″ (serves 4-5) $24.40
King Size 18″ (serves 5-6) $28.30
X-Large 16″ pizza with one topping, large salad bowl, one 2 liter bottle of soda
$32.60
King Size 18″ pizza with one topping, large salad bowl, one 2 liter bottle of soda
$36.35
Certified gluten-free crust, prepared with tomato sauce and cheese. Not prepared in a gluten-free environment, some ingredients may contain glutenous items.
Medium Cheese 12″ (serves 2-3) $14.65
Small 10″ (serves 1-2) $15.90
Medium 12″ (serves 2-3) $19.50
Large 14″ (serves 3-4) $23.85
X-Large 16″ (serves 4-5) $28.05
King Size 18″ (serves 5-6) $32.40
Small 10″ (serves 1-2) $14.25
Medium 12″ (serves 2-3) $17.50
Large 14″ (serves 3-4) $21.55
X-Large 16″ (serves 4-5) $25.20
King Size 18″ (serves 5-6) $29.50
Appetizers
Toppings
Toasted Italian bread topped with chopped tomatoes, basil, oregano and garlic.
Add fresh mozzarella $2.00
Baked with mozzarella cheese and red sauce.
Add mozzarella cheese slices $1.75
Italian sausage, sautéed with fresh bell peppers white wine, olive oil, and garlic.
Baked with mozzarella cheese and red sauce.
5 pieces, blackend or sauteed with garlic seasonings
Baked with American cheese and bacon.
Wings
Toppings
Blue Cheese or Ranch
Soups
Toppings
Pint $4.35 / Quart $6.55
A Quart of minestrone soup – homemade garlic croutons and mozzarella cheese on the side.
Pint $4.35 / Quart $6.55
Fresh Salads
Toppings
individual $4.50 / to share $7.25
Fresh greens, ripe tomato, and cucumbers.
individual $5.25 / to share $7.75
Romaine lettuce, parmesan cheese, and croutons.
Add shrimp (5 Pcs) $7.15
Add chicken $4.00
Add anchovies $2.00
Fresh mozarella, ripe tomatoes, basil and olive oil.
Fresh greens, ripe tomato, cucumbers, bell pepper, red onion, black olives, pepperoni, strips of ham, mortadella, salami and mozzarella cheese.
Fresh greens, ripe tomato, red onion, black olives and charbroiled chicken breast strips, served with croutons.
Fresh greens, ripe tomato, red onion, black olives, charbroiled chicken breast strips, hardboiled egg, avocado, bacon and mozzarella cheese.
Sandwiches
Toppings
Boneless breast of chicken, lightly breaded and fried, topped with our marinara sauce and served on garlic bread with melted mozzarella.
Lightly breaded eggplant, delicately fried, then topped with our marinara sauce and served on garlic bread with melted mozzarella.
Thinly sliced Italian beef in our own special au jus, piled high on an Italian roll.
1/3 lb Italian sausage, charbroiled and topped with our marinara sauce, served on an Italian roll.
Italian beef and Italian sausage, topped with our marinara sauce.
Boneless breast of marinated chicken, charbroiled and served on an Italian roll with lettuce, ripe tomato, mayo and melted mozzarella. Cajun upon request.
Two of our giant handmade meatballs, served with our marinara sauce on an Italian roll.
Ham, salami, mortadella, mozzarella, lettuce, tomato, red onions, and your choice of Italian dressing or mayonnaise.
1/3 lb of lean ground beef. “Everything” includes ketchup, mustard, onion, pickle, lettuce, tomato and mayo.
French Fries $3.00
Bacon $1.90
Cheese (mozzarella / American) $2.00
On Garlic Bread $1.75
Sautéed Onion/Mushroom $2.00
Peppers (mild/sweet/hot) $.75
House Pasta Specialties
Toppings
Gluten-free options available
- Spaghetti
- Fettuccine
- Rigatoni
- Linguine
Homemade tomato sauce.
Tomato sauce, vodka, a touch of cream.
Garlic butter, olive oil, parmesan cheese.
A traditional meat sauce made with ground beef, garlic, onions, celery, carrots, and tomatoes.
Layers of fresh pasta, ricotta and mozzarella cheese, baked with marinara sauce.
Thick fettuccine noodles tossed in a traditional ultra- rich creamy white sauce.
5 jumbo ravioli served with marinara.
Substitute A la Vodka or Garlic Butter sauce for $1.00.
Pasta in a cream sauce with bacon and grated parmesean
“Little Italian” $8.00
(broccoli, shrimp, and mushroom)
Shrimp $7.15
5 pieces, blackend or sauteed with garlic seasonings
Chicken $4.00
Sausage $3.00
Meatball each $1.90
Broccoli $1.50
Italian Dinners
Toppings
Hand-breaded and fried, baked with mozzarella and marinara sauce, served with rigatoni.
Eggplant $14.25
Chicken $16.45
Hand-breaded chicken breast, pan sautéed in garlic butter, marsala wine and mushrooms, served over spaghetti.
Pan sautéed chicken breast with olive oil, fresh garlic, rosemary, oregano, and a hint of white wine served with skin-on sliced potatoes.
Lightly floured breast sauteed in a lemon butter sauce, served over a bed of linguini.
Ribs, Chicken, and Shrimp
Toppings
Tender and meaty baby back ribs, broiled and served with BBQ sauce, French fries and bread and butter.
…Full Slab $20.95
…Half Slab $15.35
A half slab of our Bar-B-Que Ribs, 2 pieces of Dixie Fried Chicken, served with French fries and bread and butter.
Breaded and golden fried, served with French fries and bread and butter.
…4 pieces (half chicken) $13.95
…8 pieces (full chicken) $18.95
6 pieces of jumbo shrimp, lightly breaded and fried, served with French fries, cocktail sauce and bread and butter.
Something for the Kids
Toppings
3 lightly seasoned chicken tenderloin strips, served with French fries.
Add 95¢ each topping.
6 bites breaded and lightly fried, served with French fries.
Sides
Toppings
Half portion of dinner size pasta (pasta only)
Half portion of dinner size pasta (pasta only).
Broccoli, Mushrooms, or Spinach
Desserts
Toppings
Beverages
Toppings
(1 liter)
Dine in
